My Blogs Title


Wednesday, June 4, 2014

Lavender Ice Cream

Ice Cream, you scream, everyone screams for an Ice Cream.....:) :) Making ice cream has become so easy now a days. I remember my mom used to but this ice cream making packet which has a powder which should be boiled/cooked with milk and then freeze it for few hours, then again put it in the blender and then again freeze it for again few hours before you enjoy it. but still it does not come out so soft and smooth as the store bought ice cream. We didn't have any ice cream makers, no heavy cream. It would sound like a magic and miracle happen ...when mom says I made ice cream. Those days were really golden days, which I guess all of us cherish as the sweetest memories of our lives and I guess mom's could did all the hardest things to make their kids happy. Now a days it's so easy, with so many advancements in the ingredients which makes it so easy to make anything, but still I guess we still look for more and more easier ways to do things and most of all feel lazy even to put things together. 
Did you ever hear about this lyrics about Ice Cream??

I scream, you scream, we all scream for ice cream!

In the land of ice and snows 
Up among the Eskimos, 
There's a college known as Ogiwawa! 
You should hear those college boys, 
Gee, they make an awful noise 
When they sing an Eskimo tra-la-la!

They've got a leader, big cheer leader, 
Oh, what a guy! 
He's got a frozen face just like an Eskimo Pie! 
When he says, "Come on, let's go!" 
Though it's forty-five below, 
This is what the Eskimos all holler:

I scream, you scream, we all scream for ice cream! 
Rah! Rah! Rah! 
Tuesdays, Mondays, we all scream for sundaes, 
Boola-boola, sarsaparoolla, 
If you got chocolate, we'll take vanoola! 
I scream, you scream, we all scream for ice cream! 
Rah! Rah! Rah!

I scream, you scream, we all scream for ice cream! 
Rah! Rah! Rah! 
Frosts and malts that are peppered and salted, 
Oh, spumoni, oh, cartoni, 
And confidentially, we'll take baloney, 
I scream, you scream, we all scream for ice cream! 
Rah! Rah! Rah!

Rah! Rah! Rah! Rah! Rah!
Now a days I am noticing more from scratch recipes and people are realizing what is more important than looking for shortcut ways. When I look in the internet, wow I get shocked how many people get so creative and are so particular about doing everything from scratch and use more natural ingredients. That is amazing.
1 box Half and Half/Heavy Whipping Cream
1 can Condensed Milk (Unsweetened)
1 pack/bottle Lavender balls (these are made mixed with sugar)
Note: Lavender - I understand it's hard to find these lavender balls, I found these in a whole foods store, so if you don't get one, you can use any form of lavender you get.
1. In a stand mixer add cold half and half or heavy whipping cream and whisk it to stiff peaks.
2. In a spice grinder powder the lavender balls and powder it.
3. Mix the powder to the whipped cream and finally mix the condensed milk, jut until mixed.
4. Freeze this ice cream mix for few hours in a freezer safe box.
5. Enjoy this yummy and very flavorful ice cream as itself or with any warm dessert.

You Might Also Like:
Fruit Punch PopsicleHomemade Mango Ice CreamStrawberry Mango Popsicle

No comments:

Related Posts Plugin for WordPress, Blogger...