We went to this beautiful apple picking place, and was shocked to see so many varieties of apples. We ended up picking more than we should, which was absolutely fun. They had a store attached, where we got to taste apple cider, which was absolutely yummy ( I was tasting that for the first time) and their donuts, gosh no words....still I can feel that wonderful soft donuts and also bought honey. I always appreciate and prefer the locally made honey.
Well to the recipe now...I wanted to make something simple with these beautiful apples, which are crisp and fresh, as I was tired by end of the day, came up with this simple recipe and by the time I was ready with the dish, it got dark and could not get good enough pictures. Now I can say, maybe that may the reason I didn't post it then. ;)
1 cup Rolled Oats
1/2 cup Butter room temperature
4 tsp fresh Lemon Juice
1/2 tsp Vanilla Extract
1 cup Brown Sugar
1/2 tsp ground Cinnamon
1/4 tsp Salt
1 tbsp Corn Starch
1. Preheat oven to 375 F.
2. Wash and core the apples, cut into thin pieces and transfer them to a bowl. As you cut few pieces, sprinkle with some lemon juice and mix it.
4. In another bowl mix oats, rest of the sugar and cinnamon.
7. Bake it for about 30 to 40 mins or until the oats is cooked and crispy on the outside and the apples are soft enough.
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